Everything in one place
Four tools. One app. Designed for gluten-free travellers who take their health seriously.
01
Restaurant Cards
A card in the local language that explains your dietary situation clearly and calmly. You hand your phone to the waiter. They read it. No guessing, no translation on your part.
- Available in 30+ languages
- Three severity levels: celiac disease, gluten intolerance, gluten-free by choice
- Each level uses the right language — "serious autoimmune condition" for celiac, not the same words for preference
- Lists what you cannot eat and explains cross-contamination
- Asks the waiter to check with the chef
- Full-screen presentation mode — easy to hand across a table
- Works fully offline — no signal needed at the restaurant
02
Country Food Guides
Know what to order and what to avoid before you sit down. Each guide covers the foods you'll encounter in that cuisine — which are naturally gluten-free, which are usually safe, and which carry hidden risk.
- Covers the foods and dishes most commonly encountered in each country
- Clear safety indicators: Naturally GF, Usually safe, Hidden gluten risk
- Explains why certain dishes are risky — soy sauce, shared oil, batter coatings
- Works offline — download before you fly
- Updated as cuisine knowledge evolves
03
GF Recipes
Simple meals you can make yourself — in a holiday apartment, a serviced flat, or anywhere with a basic kitchen. All 20 recipes are gluten-free by default. No substitutions needed.
- 20 recipes across breakfast, lunch, dinner, and snacks
- Ingredient checklists you can tick off while cooking
- Step-by-step instructions
- GF tips for each recipe — what to watch for when buying ingredients
- Works offline
04
Ingredient Glossary
Search by the English name of an ingredient and see what it's called in other languages — plus whether it's safe, often contains gluten, or is a hidden source. Useful for reading menus and food labels abroad.
- Covers grains, additives, sauces, and common hidden sources
- Searchable by English name or local name
- Four categories: Always Gluten, Often Gluten, Hidden Source, Safe Alternative
- Risk explanation for each entry
- Translations for downloaded languages — works offline